1/2 cup vegetable oil
1 cup white sugar
3 1/4 cups all-purpose flour
1 tablespoon baking powder
1 cup chopped walnuts
1.5 tablespoon maple extract
(This recipe yields 3-4 dozen biscottis)
1.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
2.In a medium bowl, beat together the oil, eggs, sugar and maple flavoring until well blended. Combine the flour and baking powder, add walnuts and stir into the egg mixture to form a heavy dough.
3. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
4.Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack.
6. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
7. Unless you plan to eat it all right away, store it in a good air tight container. I only choose Lock & Lock for this.
Until next time,